Learn the basics behind preparing and baking baguettes, ciabatta, basic sour dough, farmhouse loaf and Chelsea buns. A full hands-on day where you will have plenty of opportunity to ask questions and discuss baking and issues arising. Saturday Session: 10:00 - 16:00
Students may wish to progress further on to other creative classes within the College.
Please wear Sensible Shoes. No open shoes such as Sandals, Flip Flops or High Heels. Closed shoes, such as Leather or Trainers would be preferable. Please bring a clean apron (essential) and oven cloth or couple tea towels, containers and large bag to take your items home. If you have a box of tools i.e. knife, pastry brush, bread scraper, electric scales, etc. please bring along.
Practical demonstrations led by the tutor. One-to-one tuition within the group.
Individual/group discussion/evaluations of the practical work achieved.