Chichester

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

Please wear Sensible Shoes. No open shoes such as Sandals, Flip Flops or High Heels. Closed shoes, such as Leather or Trainers would be preferable. Please bring a clean apron (essential) and oven cloth or couple tea towels, containers and large bag to take your items home. If you have a box of tools i.e. knife, pastry brush, bread scraper, electric scales, etc. please bring along.

How will I be taught:

Practical demonstrations led by the tutor. One-to-one tuition within the group.

How will I be assessed:

Individual/group discussion/evaluations of the practical work achieved.

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Artisan Bread Making 1

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE865

Entry requirements:

No previous experience required.

Course Code:

ADE865

Qualification Type:

Subject Area Colour:

key-color-catering-orange

Course Options:

ADE865CW1A

EBS Updated:

Sunday, July 22, 2018 - 09:41

Basic Photoshop

Introduction to Photoshop is ideal for anyone wanting to develop their creative digital skills using this multilayered and exciting programme. Photoshop is truly the backbone of Digital Arts & Graphics design. From photo manipulation, through to poster design and illustration and every area in between, Photoshop is the most commonly used application by working professionals in any creative field. Wednesday Evening Sessions: 18:00 - 20:00

Header Image:

Where Next Content:

Build a creative portfolio for a part/time art or design course or for creative individuals who want to gain the confidence to work independently with this software.

Subject Area:

Art & Design

Art, Design & Media

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe environment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

On this course you will cover the following core areas: Creating a new documents and different formats, sizes and shapes; Navigating around Photoshop; Rulers/Guidelines, Bleeds; Selection Tools; Shortcuts; Transform, Re-Size, Image Adjustments; Filters; Rubber Tool; Layers Blends; Dodge/Burn; Print & Save You will also explore many advanced features such as: Type/Text creation and manipulation; Gradient layer/fill; Adjustments Layers; Cloning/Stamp tools; Masking; Greyscale, tints, black and white & selective colouring; Grouping and managing folders; Distressing an image/boarders/frames; Tilt and Shift; Brush & Pen tool; Kuler, Creating Shapes; Adobe Bridge & RAW Photography. For the first session you will need: Pen, notebook and a range of photos saved as JPEG'S. Additional costs: Photoshop (minimum of CS 3), colour printer and quality paper for practice self-study.

How will I be taught:

Practical demonstrations led by the tutor. One-to-one tuition within the group. Individual/group discussion/evaluations of the practical work achieved.

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Basic Photoshop

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE591

Entry requirements:

This course would appeal to artist, graphic designers, photographers and anyone looking to enhance images/pictures or to design art using digital manipulation. This course covers the image editing process from the very beginning and progresses through the basics concepts and techniques.

Course Code:

ADE591

Qualification Type:

Subject Area Colour:

key-color-creative-pink

Course Options:

ADE591CE1A

EBS Updated:

Sunday, July 22, 2018 - 09:40

Beginners Guide to Digital Photography

This course aims to teach the very basics of Digital Photography utilising the settings and controls of your camera. Explore photo manipulation using Adobe Photoshop to produce stunning digital prints. For the first session you will need your camera and the manual if you have one, memory card and USB lead to connect to a computer. A book for your notes. Suggested Equipment: Whilst a digital compact camera is acceptable, to get the most from this course we recommend that students have a dslr camera (digital Single Lens Reflex camera). Tuesday Evening Sessions: 18:00 - 20:30

Header Image:

Where Next Content:

Guide to Digital Photography – Next Step

Subject Area:

Art & Design

Art, Design & Media

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

You will learn how to use your camera fully, download your photo images into the PC, how to manipulate them and produce a finished print. By the end of the course you should be able to set camera controls to create correctly exposed images in differing situations, download images to a computer, manipulate and print images.

How will I be taught:

Practical demonstration by the tutor One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Beginners Guide to Digital Photography

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE701

Entry requirements:

Students who want to understand how the creative controls can be used to produce images where they are in control of the camera settings rather than automatic modes.

Course Code:

ADE701

Qualification Type:

Subject Area Colour:

key-color-creative-pink

Course Options:

ADE701CE1A

ADE701CE1B

EBS Updated:

Sunday, July 22, 2018 - 09:40

Beginners Guide to Pruning Shrubs and Trees

Pruning is an important horticultural skill and one that many are keen to get to grips with to ensure their gardens are kept in good order for the following year. The principles of pruning trees and shrubs will be described, tools and equipment will be discussed and demonstrated and a hands-on session will be included to enable the learner to gain experience of pruning a range of trees and shrubs. We will conclude by visiting and pruning our Heritage Apple Orchard. Saturday: 10:00 - 16:00

Header Image:

Where Next Content:

Students may wish to progress further on to other gardening classes within the College.

Subject Area:

Horticulture & Landscape Gardening

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

Please bring stout footwear and appropriate clothing for working outdoors. Self Service Refreshments & Snacks: Available to purchase from our Vending Machines. You are also welcome to bring a packed lunch with you.

How will I be taught:

Practical demonstration by the tutor One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed:

N/A

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Beginners Guide to Pruning Shrubs and Trees

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE061

Entry requirements:

No previous experience required.

Course Code:

ADE061

Qualification Type:

Subject Area Colour:

key-color-land-green

Course Options:

ADE061BW1A

EBS Updated:

Sunday, July 22, 2018 - 09:40

Cooking with Confidence

This course aims to cover some of the basics of cookery looking at sponge and pastry making through to meat and fish cookery whilst improving your knife skills and confidence. This course is for anybody looking to gain a little more skill and confidence in the Kitchen using practical skills learnt. By the end of the course you should be able to confidently produce a variety of basic items and adapt to your own preferences and quantities required. Thursday Evening Sessions: 18:00 - 20:30

Header Image:

Where Next Content:

A range of other cookery courses available at the college.

Subject Area:

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

You will focus on a different area of cookery each week, for example fish cookery or cake making, and produce tasty dishes whilst learning new skills and techniques. Please bring a Clean Apron (essential), food container to take food home in, wear sensible shoes, feet must be covered i.e. leather flat shoes or trainers. (NO high heels, open shoes, sandals, flip flops or dolly shoes).

How will I be taught:

Practical demonstration by the tutor One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Cooking with Confidence

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE028

Entry requirements:

Anybody looking to gain a little more skill and confidence in the kitchen using practical skills learnt.

Course Code:

ADE028

Qualification Type:

Subject Area Colour:

key-color-catering-orange

Course Options:

ADE028CE1A

EBS Updated:

Sunday, July 22, 2018 - 09:40

Creative Blacksmithing: Forge a Christmas Decoration

Forging is the working of metal into a useful shape by hammering or pressing. Now you will have the chance to learn the basics of forging and make a Christmas Decoration for yourself! Saturday: 10:00 - 16:00

Header Image:

Where Next Content:

Students may wish to progress further on to other creative classes within the College.

Subject Area:

Blacksmithing & Farriery

Engineering

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

Please bring old, non-flamible clothing (no polyester) and suitable footwear. Materials will be covered for smal items. An addtional charge may be made should you wish to make a large object. Self Service Refreshments & Snacks: Available to purchase from our Vending Machines. You are also welcome to bring a packed lunch with you.

How will I be taught:

Practical demonstration by the tutor One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed:

N/A

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Creative Blacksmithing: Forge a Christmas Decoration

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE034

Entry requirements:

No previous experience required.

Course Code:

ADE034

Qualification Type:

Subject Area Colour:

key-color-humanities-blue

Course Options:

ADE034BW1A

EBS Updated:

Sunday, July 22, 2018 - 09:40

Creative Writing

This course aims to introduce students to key aspects of creative writing such as plot, character and narrative voice. Thursday Evening Sessions: 18:00 - 20:00

Header Image:

Where Next Content:

Further creative writing workshops and – who knows – perhaps a first novel!

Subject Area:

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

Each week you will study one aspect of creative writing: creating character; devising plot; developing narrative voice; using language effectively. Through a series of fun and accessible writing exercises, you will explore each topic. You will use a variety of stimuli to inspire you, such as examples of other writer’s work, photos and objects. By the end of the course, you will have knowledge of a range of key writing techniques and you will have built up a portfolio of work. Please bring a pen, paper and your imagination!

How will I be taught:

One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Creative Writing

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE757

Entry requirements:

Anyone interested in creative writing. It will be useful for absolute beginners as well as more experienced writers.

Course Code:

ADE757

Qualification Type:

Subject Area Colour:

key-color-engineering-salmon

Course Options:

ADE757CE1A

EBS Updated:

Sunday, July 22, 2018 - 09:41

Food of the Americas

This course aims to introduce a range of dishes from both North and South America. It is for anyone interested in trying their hand at some American classics. Tuesday Evening session: 18:00 - 20:30

Header Image:

Where Next Content:

Students may wish to progress further on to other cookery classes within the College.

Subject Area:

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe environment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

We will be looking at a range of dishes from both North and South America including Louisiana Jambalaya, Caribbean Jerk Chicken, Peanut Butter and Chocolate brownies and many more.

How will I be taught:

Practical demonstrations led by the tutor. One-to-one tuition within the group. Individual/group discussion/evaluations of the practical work achieved.

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Food of the Americas

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE113

Entry requirements:

No previous experience required.

Course Code:

ADE113

Qualification Type:

Subject Area Colour:

key-color-catering-orange

Course Options:

ADE113CE1C

EBS Updated:

Sunday, July 22, 2018 - 09:40

French - Advanced

Improve student’s command of spoken and written French while broadening knowledge of French culture. Thursday Evening Sessions: 19:00 - 21:00

Header Image:

Where Next Content:

Open University.

Subject Area:

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

You will practise speaking and listening on a wide range of French cultural topics, and regular watching of French news on television. By the end of the course you should be able to Speak and understand French with renewed or improved confidence.

How will I be taught:

One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

French - Advanced

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE162

Entry requirements:

Suitable for learners who have completed a Stage 4 course and are confident in the language.

Course Code:

ADE162

Qualification Type:

Subject Area Colour:

key-color-engineering-salmon

Course Options:

ADE162CD1A

EBS Updated:

Sunday, July 22, 2018 - 09:40

French - Intermediate

This course aims to build on existing knowledge and develop in all aspects. Tuesday Evening Sessions: 19:00 - 21:00

Header Image:

Where Next Content:

French - Advanced

Subject Area:

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

Use different kinds of approaches - discussions, role-plays, grammar/vocabulary exercises and games. By the end of the course you should be able to use French language more confidently.

How will I be taught:

One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

French - Intermediate

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE159

Entry requirements:

Suitable for learners who have studied a language for two or three years.

Course Code:

ADE159

Qualification Type:

Subject Area Colour:

key-color-engineering-salmon

Course Options:

ADE159CE1A

EBS Updated:

Sunday, July 22, 2018 - 09:40

French for Beginners

This course aims to provide students with the opportunities needed to speak and understand French with confidence and to enjoy it too! Monday Evening Sessions: 19:00 - 21:00

Header Image:

Where Next Content:

French Intermediate

Subject Area:

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

The emphasis will be on using French in a wide range of topics and situations. By the end of the course you should be able to cope with everyday communication needs.

How will I be taught:

One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

French for Beginners

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE155

Entry requirements:

For those with little or no knowledge of French.

Course Code:

ADE155

Qualification Type:

Subject Area Colour:

key-color-engineering-salmon

Course Options:

ADE155CE1A

EBS Updated:

Sunday, July 22, 2018 - 09:40

Gingerbread House Making

What to bring: • Electric scales • Food colours • Piping tubes • Box/container suitable to take item home • Decorative items i.e. glitters, sweets, ribbon, cellophane Please wear Sensible Shoes. No open shoes such as Sandals, Flip Flops or High Heels. Closed shoes, such as Leather or Trainers would be preferable. Please ensure your legs are suitably covered to protect yourself, No Shorts. It is essential to bring a Cook’s apron, Cloth or Plastic. Saturday session: 10:00 - 16:00

Header Image:

Where Next Content:

Students may wish to progress further onto other cookery classes within the College.

Subject Area:

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe environment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

An introduction to Gingerbread. A template and recipe sheet will be given with a demonstration and step-by-step instruction to design, make and finish with royal icing and decorative finishings ideas. Learn piping techniques/ modern contempoary designs to traditional.

How will I be taught:

Practical demonstrations led by the tutor. One-to-one tuition within the group. Individual/group discussion/evaluations of the practical work achieved.

How will I be assessed:

N/A

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Gingerbread House Making

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE122

Entry requirements:

No previous experience required.

Course Code:

ADE122

Qualification Type:

Subject Area Colour:

key-color-catering-orange

Course Options:

ADE122CW1A

EBS Updated:

Sunday, July 22, 2018 - 09:40

Guitar for Beginners

This course aims to enable anyone to play simple tunes on one of the World’s most popular instruments. Tuesday Evening Sessions: 18:30 - 19:30

Header Image:

Where Next Content:

Students may wish to progress further into other creative classes within the College.

Subject Area:

Popular Music

Music

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe enviroment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

Students will learn techniques, which will be needed for the different genres of guitar playing. This will include finger picking, arpeggios and strumming. Students will also learn to read music. By the end of the course you should be able to play simple classical, blues and popular music pieces. Please bring your own Guitar and a music stand (if you have one).

How will I be taught:

Practical demonstration by the tutor One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Guitar for Beginners

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE346

Entry requirements:

No previous experience required.

Course Code:

ADE346

Qualification Type:

Subject Area Colour:

key-color-creative-pink

Course Options:

ADE346CE1A

EBS Updated:

Sunday, July 22, 2018 - 09:40

Hot and Cold Desserts to Impress

This course aims to give culinary knowledge of all aspects of professional patisserie and confectionary. Each week step-by-step guidance on classic hot and cold desserts, with aspects of presenting dishes. Evening session: 18:00 - 21:00

Header Image:

Where Next Content:

Learners may wish to progress further on to other cookery classes within the College.

Subject Area:

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe environment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

On the course you will learn how to make a variety of classic dishes, hot and cold desserts; creams, coulis and fillings, decorative designs. By the end of the course you should be able to have confidence to produce beautiful dessert and garnishing ideas.

How will I be taught:

Practical demonstrations led by the tutor; One-to-one tuition within the group; Individual/group discussion/evaluations of the practical work achieved.

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Hot and Cold Desserts to Impress

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE135

Entry requirements:

No previous experience required.

Course Code:

ADE135

Qualification Type:

Subject Area Colour:

key-color-catering-orange

Course Options:

ADE135CE1C

EBS Updated:

Sunday, July 22, 2018 - 09:40

Indian Cookery

This is a 10 week course looking at the many and varied foods of India, we will look at spicing and rice cookery as well cooking a variety of delicious dishes highlighting the differences in the different regions Cuisine, Lessons are held in a professional Kitchen in a relaxed and friendly atmosphere. Wednesday Evening Sessions: 18:30 - 21:00

Header Image:

Where Next Content:

Learners may wish to progress further on to other cookery classes within the College.

Subject Area:

Reason:

Develop new skills and techniques

Reason 2:

Meet new friends in a safe environment

Reason 3:

Good range of facilities and services

Reason 4:

Appropriate classroom/workshop

Reason 5:

Course is structured and well managed with helpful feedback

What will I Study:

Each week we will focus on a different area or style of Indian food making a range of meat, fish and vegetarian dishes plus the accompanying side dishes and breads. By the end of the course you should be able confidently produce a range of dishes and understand how to personalise recipes to suit your own preferences.

How will I be taught:

Practical demonstrations led by the tutor; one-to-one tuition within the group; individual/group discussion/evaluations of the practical work achieved.

How will I be assessed:

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol:

Yes

Is Ucas Course:

Is Loan Available:

Course Level:

Qualification gained:

Indian Cookery

Course Info Sheet URL:

http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE110

Entry requirements:

For the first session you will need: clean apron, no visible jewellery, nail varnish or false nails please, sensible shoes; feet must be FULLY covered i.e. leather flat shoes or trainers.

Course Code:

ADE110

Qualification Type: