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Adult Education

Our adult education courses are short courses ideal for anyone seeking new interests and who want to develop new skills

Courses

Food of the Americas

This course aims to introduce a range of dishes from both North and South America. It is for anyone interested in trying their hand at some American classics. Tuesday Evening session: 18:00 - 20:30

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Where Next Content: 

Students may wish to progress further on to other cookery classes within the College.

Reason: 
Develop new skills and techniques
Reason 2: 
Meet new friends in a safe environment
Reason 3: 
Good range of facilities and services
Reason 4: 
Appropriate classroom/workshop
Reason 5: 
Course is structured and well managed with helpful feedback
What will I Study: 

We will be looking at a range of dishes from both North and South America including Louisiana Jambalaya, Caribbean Jerk Chicken, Peanut Butter and Chocolate brownies and many more.

How will I be taught: 

Practical demonstrations led by the tutor. One-to-one tuition within the group. Individual/group discussion/evaluations of the practical work achieved.

How will I be assessed: 

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol: 
Yes
Is Ucas Course: 
No
Is Loan Available: 
No
Course Level: 
Qualification gained: 
Food of the Americas
Course Info Sheet URL: 
http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE113
Entry requirements: 
No previous experience required.
Course Code: 
ADE113
Qualification Type: 
Subject Area Colour: 
key-color-catering-orange
Course Options: 
ADE113CE1C
EBS Updated: 
Wednesday, February 20, 2019 - 20:00

Hot and Cold Desserts to Impress

This course aims to give culinary knowledge of all aspects of professional patisserie and confectionary. Each week step-by-step guidance on classic hot and cold desserts, with aspects of presenting dishes. Evening session: 18:00 - 21:00

Header Image: 
Where Next Content: 

Learners may wish to progress further on to other cookery classes within the College.

Reason: 
Develop new skills and techniques
Reason 2: 
Meet new friends in a safe environment
Reason 3: 
Good range of facilities and services
Reason 4: 
Appropriate classroom/workshop
Reason 5: 
Course is structured and well managed with helpful feedback
What will I Study: 

On the course you will learn how to make a variety of classic dishes, hot and cold desserts; creams, coulis and fillings, decorative designs. By the end of the course you should be able to have confidence to produce beautiful dessert and garnishing ideas.

How will I be taught: 

Practical demonstrations led by the tutor; One-to-one tuition within the group; Individual/group discussion/evaluations of the practical work achieved.

How will I be assessed: 

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)

Is Direct Enrol: 
Yes
Is Ucas Course: 
No
Is Loan Available: 
No
Course Level: 
Qualification gained: 
Hot and Cold Desserts to Impress
Course Info Sheet URL: 
http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE135
Entry requirements: 
No previous experience required.
Course Code: 
ADE135
Qualification Type: 
Subject Area Colour: 
key-color-catering-orange
Course Options: 
ADE135CE1C
EBS Updated: 
Wednesday, February 20, 2019 - 20:00

Novelty Cakes and Cake Modelling

What to bring: • pen and paper • modelling tools • Icing tubes • Food colours • Box/containers to take things home • Cake board square 12ins Please wear Sensible Shoes. No open shoes such as Sandals, Flip Flops or High Heels. Closed shoes, such as Leather or Trainers would be preferable. Please ensure your legs are suitably covered to protect yourself, No Shorts. It is essential to bring a Cook’s apron, Cloth or Plastic Saturday session: 10:00 - 16:00

Header Image: 
Where Next Content: 

Students may wish to progress further onto other cookery classes within the College.

Reason: 
Develop new skills and techniques
Reason 2: 
Meet new friends in a safe environment
Reason 3: 
Good range of facilities and services
Reason 4: 
Appropriate classroom/workshop
Reason 5: 
Course is structured and well managed with helpful feedback
What will I Study: 

A day workshop of cake making, modelling and designing. You will be: • modelling with sugarpaste and marzipan • cutting cakes to desired shape • making simple flowers, novelties/decorative ideas

How will I be taught: 

Practical demonstrations led by the tutor. One-to-one tuition within the group. Individual/group discussion/evaluations of the practical work achieved.

How will I be assessed: 

N/A

Is Direct Enrol: 
Yes
Is Ucas Course: 
No
Is Loan Available: 
No
Course Level: 
Qualification gained: 
Novelty Cakes and Cake Modelling
Course Info Sheet URL: 
http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=ADE125
Entry requirements: 
No previous experience required. It is for enthusiastic cake makers wanting to achieve more professional techniques and tricks of the trade.
Course Code: 
ADE125
Qualification Type: 
Subject Area Colour: 
key-color-catering-orange
Course Options: 
ADE125CW1C
EBS Updated: 
Wednesday, February 20, 2019 - 20:00

Learn something new

Is there something you've always been interested in and you now have the time to explore? Or perhaps you're looking for a fun and friendly reintroduction to learning, to increase your confidence and meet new friends with similar interests and passions? Whatever your reason, we offer a fantastic choice of short, informal adult and community learning classes.

New skills. No exams

Sign up for a huge range of short courses, from learning to draw & paint to learning a new language, and discover new skills and hobbies without having to worry about exams.

Get back in higher education

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